{"id":1945,"date":"2015-02-18T02:18:11","date_gmt":"2015-02-18T02:18:11","guid":{"rendered":"http:\/\/web02.carmelss.edu.hk\/buddingwriters2\/archives\/1945"},"modified":"2015-05-24T07:13:47","modified_gmt":"2015-05-24T07:13:47","slug":"introduce-a-chinese-delicacy","status":"publish","type":"post","link":"https:\/\/www.carmelss.edu.hk\/buddingwriters\/archives\/1945","title":{"rendered":"Introduce a Chinese delicacy"},"content":{"rendered":"\n

There are lots of different delicious delicacies in China. <\/span>\u00a0<\/span>Poon Choi is<\/span> one of them and it is <\/span>very <\/span>popular among Hong Kong people<\/span>.<\/span>\u00a0It is a traditional dish originated in Hong Kong Walled Village.<\/span><\/p>\n

Poon Choi was originated from the villagers in Walled Village in Hong Kong in Song dynasty. <\/span>\u00a0<\/span>At that time, Wen Tianxiang and the soldiers escaped to <\/span>a<\/span> place near<\/span> the t<\/span>erritor<\/span>y<\/span>. <\/span>\u00a0<\/span>When they reached the village, they felt very hungry. <\/span>\u00a0They asked for food from the people living there.\u00a0 Trying to display their hospitality and showing their respect for the warriors, t<\/span>he villagers cooked <\/span>a lot of <\/span>food <\/span>including <\/span>pork, carrots, fish and shrimps. <\/span>\u00a0<\/span>As they did not have enough bowls, they used a tub to hold the food. <\/span>\u00a0<\/span>So the first <\/span>fulfilling<\/span> Poon Choi was made.<\/span><\/p>\n

Nowadays, Poon Choi is still very famous. <\/span>\u00a0<\/span>It is usually served during festivals and anniversaries. <\/span>\u00a0<\/span>However, the ingredients of it are different from those in the past. <\/span>They become luxurious because some expensive food such as abalones and shark fin are used for cooking Poon Choi. <\/span>\u00a0<\/span>Also, metallic pots are used instead of wooden tubs to hold the food. <\/span>\u00a0<\/span>Although Poon Choi has changed a lot, it remains popular with people. <\/span>\u00a0<\/span>People always gather around the <\/span>giant pot of <\/span>Poon Choi <\/span>in<\/span> some important <\/span>events<\/span>to<\/span>enjoy<\/span>a delicious meal<\/span> together. <\/span>\u00a0<\/span>Moreover, people can eat Poon Choi everywhere now since many restaurants provide this delicacy. <\/span>\u00a0<\/span>They do not need to go to the Walled Village to enjoy this delicacy.<\/span><\/p>\n

Why is Poon Choi so delicious and popular?\u00a0 <\/span>The ingredients of Poon Choi are put in layers. <\/span>\u00a0<\/span>The most expensive and dry ingredients are usually put at the top. <\/span>\u00a0<\/span>The juicy pork is put in the middle and the carrots or other vegetables are usually put at the bottom of the tub. <\/span>\u00a0<\/span>This makes the Poon Choi have a good look. <\/span>\u00a0<\/span>It helps to keep the taste good too. <\/span>\u00a0<\/span>When the delicious sauce is sprinkled on the food, it can flow to the bottom without being absorbed by the food above. <\/span>\u00a0<\/span>So when people eat Poon Choi, they can try the best taste of all <\/span>the <\/span>ingredient<\/span>s<\/span>.<\/span><\/p>\n

Poon Choi is a traditional Chinese delicacy. <\/span>\u00a0<\/span>It is worth having Poon Choi when you visit Hong Kong, especially during festivals. <\/span>\u00a0<\/span>You must enjoy having this amazing delicacy.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

There are lots of different delicious delicacies in China.<\/span><\/span>Poon Choi i<\/span>one of them and it i<\/span>ver<\/span>popular among Hong Kong peopl<\/span>.<\/span>\u00a0It is a traditional dish originated in Hong Kong Walled Village.<\/span><\/p>

Poon Choi was originated from the villagers in Walled Village in Hong Kong in Song dynasty.<\/span><\/span>At that time, We.........<\/span><\/p>Read More<\/a>","protected":false},"author":14,"featured_media":8474,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","language-en","classlevel-others","schoolyear-36"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.carmelss.edu.hk\/buddingwriters\/wp-json\/wp\/v2\/posts\/1945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.carmelss.edu.hk\/buddingwriters\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.carmelss.edu.hk\/buddingwriters\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.carmelss.edu.hk\/buddingwriters\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.carmelss.edu.hk\/buddingwriters\/wp-json\/wp\/v2\/comments?post=1945"}],"version-history":[{"count":1,"href":"https:\/\/www.carmelss.edu.hk\/buddingwriters\/wp-json\/wp\/v2\/posts\/1945\/revisions"}],"predecessor-version":[{"id":2318,"href":"https:\/\/www.carmelss.edu.hk\/buddingwriters\/wp-json\/wp\/v2\/posts\/1945\/revisions\/2318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.carmelss.edu.hk\/buddingwriters\/wp-json\/wp\/v2\/media\/8474"}],"wp:attachment":[{"href":"https:\/\/www.carmelss.edu.hk\/buddingwriters\/wp-json\/wp\/v2\/media?parent=1945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.carmelss.edu.hk\/buddingwriters\/wp-json\/wp\/v2\/categories?post=1945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.carmelss.edu.hk\/buddingwriters\/wp-json\/wp\/v2\/tags?post=1945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}